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Storing Wine An ideal spot for wine is one that is cool, dimly lit, moderately humid, relatively quiet and where the temperature is a constant 50° to 55° F (10° to 12°C). Do not store wine near goods that emit strong odors, because the wine "breathes" through its cork and has a tendency to adsorb odors from the air. When such ideal conditions do not exist, the most important consideration is to find a place where the temperature does not fluctuate wildly. A quiet, cool spot such as a closed, hallway unused fireplace, or space under the stairs will do. Warm places such as the kitchen or bright, light places such as near a window are not recommended. Wine should always be stored lying horizontally, so that the cork remains moist and elastic. Only wines with metal caps can be stored standing up. ' . tep_image_button('button_continue.gif', IMAGE_BUTTON_CONTINUE) . ''; ?>

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Thursday 11 March, 2010

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